Back by popular demand the historic boat club laying up supper will be at the Pyewipe Inn on Saturday 15th October 2022.
Get your menus chosen and places booked through Ann (07746 907661) or bjjopson@gmail.com
Join in the festivities to make it a really enjoyable evening, limited guests are allowed so get your booking in ASAP
Check out the events page on your website or Facebook
Menu
LAYING UP SUPPER SATURDAY 15TH OCTOBER 2022
THE PYEWIPE
MENU
Chicken Liver Parfait on a Bruschetta with red onion marmalade and rocket
Twice baked cheese soufflé on a cream mushroom & spinach sauce (V)
Prawn cocktail with Marie Rose sauce
Mushrooms sauted in garlic, coriander & soy sauce on Bruschetta (V) (DF)
……….
Chicken breast stuffed with stilton wrapped in Parma ham (GF)
on a bacon & chive mash with creamy stilton sauce & seasonal vegetables
Caramelized red onion & stilton tart (V)
topped with deep fried rocket & balsamic reduction, new potatoes & salad
Pan fried Sea Bass (GF) (DF)
Broccoli, peas, chili, potatoes – warm maple, orange & ginger dressing
Slow cooked Belly Pork (GF) (DF)
Sage & cider sauce – mash potato – crackling – chantenay carrots – sugar snaps
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Black Forest Roulade (GF)
Chocolate & brandy sponge, filled with cream & black cherries served with vanilla ice cream
Lemon Cheesecake
Served with vanilla ice cream & raspberry coulis
Fresh Fruit Pavlova (GF)
Meringue topped with Chantilly cream & fresh berries with a duo of fruit coulis
Peanut & Chocolate Brownie (VG) (DF)
Served with salted caramel sauce & vegan vanilla ice cream
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3 Courses £33.00 per head
2 courses (Starter and Main) £28 per head
2 courses (Main & Dessert) £27 per head