Book, Select and Pay – Fitting-out Supper

please note the following:

In order to make it easier for the Pyewipe, we have agreed to collect the money for the supper prior to the event and the total food bill will then be settled directly by the Boat Club. Members will, obviously, still have to settle their own drinks bill.

The booking and menu choices can be emailed but this AND the payment should be received by no later than 15 March 2019.

Payment can be by cheque made out to Burton Waters Boat Club or cash and then either posted or delivered to 15 The Moorings,

Burton Waters, LN1 2WQ.

BWBC Fitting-out Supper at The Pyewipe 30 March 2019

Book your place and menu selection at: supper@burtonwatersboatclub.co.uk

Starters:

Home Made Soup of the Day £4.95

Deep Fried Brie with an Orange & Cranberry Chutney £5.95

Prawn Cocktail with Marie Rose Sauce £6.75

Mains:

Indonesian Chicken Curry served with Rice & Naan Bread £11.95

Chicken Breast stuffed with Stilton wrapped in Parma Ham on

a Bacon & Chive Mash with a Creamy Stilton Sauce £13.95

Served with a selection of Fresh Vegetables or Salad

Beef Mushroom & Real Ale Pie in a Light Puff Pastry £12.95

Served with a choice of Chips or New Potatoes & Fresh Vegetables or Salad

Fillet of Salmon on Green Beans & Wilted Spinach with a

Lemon Butter Sauce & Buttered New Potatoes £15.95

Vegetarian:

Leek, Mushroom and Spinach Pie with a creamy White Wine Sauce

in Light Puff Pastry £11.95

Served with a choice of Chips or New Potatoes & Fresh Vegetables or Salad

Home Made Desserts:

Lemon Roulade with Vanilla Ice Cream (GF) £5.50

Fresh Fruit Pavlova with a Duo of Fruit Coulis (GF) £5.50

Baileys Cheesecake with Chocolate Sauce & Vanilla Ice Cream (GF) £5.50

Cheese & Biscuits with Chutney & Pickles £6.50