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Fitting Out Supper – Sat 13th April – Harbour Lights, Burton Waters

13 April @ 17:30 - 21:00

£19.00

Open to Boat Club Members and Burton Waters Residents & Friends

Due to unforeseen circumstances we have had to change the venue for our Fitting Out Supper, and big thanks go to Mike and Marie at Harbour Lights for saving the day and sorting us out with a great menu for the same evening as originally planned
So the Boat Club are now holding their ‘Fitting Out Supper’ at Harbour Lights on Burton Waters on Saturday 13th April.
Arrival at 5.30pm for drinks with your selection of platter being delivered to your table at 6.00pm – this event is open to Boat Club Members and also non-members
Please see the attached menu in the comments
We have three options for you – a Meat Platter, a Fish Platter or a Vegetarian Platter (set platters no mixing)
Price for the evening is a subsidised £14.00 per person to Boat Club Members (The club are subsidising your ticket for this special evening as part of your membership)
The price for non-members is £19.00 per person – so why not this about joining our club and get the immediate benefit of £5 off your meal – everyone welcome to join us
Tickets are to be paid for in advance direct to the Boat Club bank account – please use your name as the reference and ‘FOS’
Account Name: Burton Waters Boat Club
Sort code: 20-50-21
Account No: 13855473
Menu choices must be with John & Julie Varley by 8th April at the very latest – email your platter options to javarley@gmail.co

Platter Boards £19pp – subsidised to £14 for Boat Club Members
Meat Platter
¼ Rack of Ribs, Pulled Pork Bon Bons, Two Chicken
Goujons, Scotch Egg, Onion Rings, Dressed Salad
Skin on Fries & Dips: -Sweet Chilli Mayo / BBQ
Sauce
Fish Platter
Salt & Pepper Calamari, Two Fish Goujons, Marie
Rose Atlantic Prawns in Lettuce Wraps
Smoked Salmon, Cream Cheese & Dill Parcels,
Dressed Salad, Skin on Fries & Dips: -Lemon &
Garlic Mayo / Tartar Sauce
Vegetable Platter
Green Olives, Wild Mushroom Arancini Balls
Spiced Mediterranean Pakoras Tomato, Garlic & Red Onion Bruschetta
Bang Bang Cauliflower, Dressed Salad
Skin on Fries & Dips:- Garlic Mayo / Tomato &
Coriander Salsa

 

Details

Date:
13 April
Time:
17:30 - 21:00
Cost:
£19.00

Organisers

John Varley
Julie Varley

Venue

Harbour Lights
The Landings, Burton Waters, Lincoln LN1 2TU United Kingdom + Google Map
Phone
01522 808233